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Explore The Eateries

Numa’s Breakfast

We are into healthy food, but we never forget your vacations’ guilty pleasure. Choose your on taste from our extensive buffet. Finley cut sleds, bakery treats and local flavors Our juices are freshly squeezed !

Freshly cut salads
Omelettes
Bakaery goodies
Pastries
Selection of cheese
Freshly squized orange juice
Bread

Explore more restaurants around us

Brioch / A Chef Caffe

Chef Tal Yifrach , Kosher Caffee (20 m)
Right opposite to the Numa hotel, Chef Tal Yifrach opened a small and playful cafe and patisserie on the corner of Jaffa. With us you will find excellent food, quality drinks, authentic art, love, passion, joy and lots of smiles

Brioch / A Chef Caffe

Chef Tal Yifrach , Kosher Caffee (20 m)
Right opposite to the Numa hotel, Chef Tal Yifrach opened a small and playful cafe and patisserie on the corner of Jaffa. With us you will find excellent food, quality drinks, authentic art, love, passion, joy and lots of smiles

Brioch / A Chef Caffe

Chef Tal Yifrach , Kosher Caffee (20 m)
Right opposite to the Numa hotel, Chef Tal Yifrach opened a small and playful cafe and patisserie on the corner of Jaffa. With us you will find excellent food, quality drinks, authentic art, love, passion, joy and lots of smiles

Michelangelo (Vegan)

Superb family run vegan Caffe (150 m)
A vegan family run cafe-restaurant in Jaffa with breakfast, lunch and dinner, cocktails, beer, art and piano. The place’s flagship dish is the Hippo breakfast, which includes a vegan omelet with spinach, fresh bread and salads. The croissant, as well as the delicious pastries and cakes in the dessert section, are from Simoncho’s Hippo bakery.

Michelangelo (Vegan)

Superb family run vegan Caffe (150 m)
A vegan family run cafe-restaurant in Jaffa with breakfast, lunch and dinner, cocktails, beer, art and piano. The place’s flagship dish is the Hippo breakfast, which includes a vegan omelet with spinach, fresh bread and salads. The croissant, as well as the delicious pastries and cakes in the dessert section, are from Simoncho’s Hippo bakery.

Michelangelo (Vegan)

Superb family run vegan Caffe (150 m)
A vegan family run cafe-restaurant in Jaffa with breakfast, lunch and dinner, cocktails, beer, art and piano. The place’s flagship dish is the Hippo breakfast, which includes a vegan omelet with spinach, fresh bread and salads. The croissant, as well as the delicious pastries and cakes in the dessert section, are from Simoncho’s Hippo bakery.

Zalmaniko

Authentic stewed meet, street style (150 m)
One of the oldest and most esteemed butchers did what it probably should have done a long time ago, and expanded to small restaurant. On the menu: excellent kebab, selected meat dishes with oriental flavors. Oh, and the location in Jaffa Alley only adds to the fun

Zalmaniko

Authentic stewed meet, street style (150 m)
One of the oldest and most esteemed butchers did what it probably should have done a long time ago, and expanded to small restaurant. On the menu: excellent kebab, selected meat dishes with oriental flavors. Oh, and the location in Jaffa Alley only adds to the fun

Zalmaniko

Authentic stewed meet, street style (150 m)
One of the oldest and most esteemed butchers did what it probably should have done a long time ago, and expanded to small restaurant. On the menu: excellent kebab, selected meat dishes with oriental flavors. Oh, and the location in Jaffa Alley only adds to the fun

Par Derriere Bistro

Fish, meat, pastas and great cocktails (250 m)
Par Derriere is a romantic wine bar, divided into intimate spaces, each with a unique atmosphere. In the front section, designed to look like a European café and delicatessen, visitors can purchase products for take home. Inside, an intimate wine bar that sits adjacent to an open area, where smoking is allowed.

Par Derriere Bistro

Fish, meat, pastas and great cocktails (250 m)
Par Derriere is a romantic wine bar, divided into intimate spaces, each with a unique atmosphere. In the front section, designed to look like a European café and delicatessen, visitors can purchase products for take home. Inside, an intimate wine bar that sits adjacent to an open area, where smoking is allowed.
Par Derriere Bistro

Par Derriere Bistro

Fish, meat, pastas and great cocktails (250 m)
Par Derriere is a romantic wine bar, divided into intimate spaces, each with a unique atmosphere. In the front section, designed to look like a European café and delicatessen, visitors can purchase products for take home. Inside, an intimate wine bar that sits adjacent to an open area, where smoking is allowed.

Jemma

Pasta / Pizza / Etc. (250m)
The Italian pearl of the city – Gemma (Italian: gemstone). The favorite place serves the food of the boot country, with touches of local Israeli flavor. Come meet us!

Jemma

Pasta / Pizza / Etc. (250m)
The Italian pearl of the city – Gemma (Italian: gemstone). The favorite place serves the food of the boot country, with touches of local Israeli flavor. Come meet us!

Jemma

Pasta / Pizza / Etc. (250m)
The Italian pearl of the city – Gemma (Italian: gemstone). The favorite place serves the food of the boot country, with touches of local Israeli flavor. Come meet us!

Mansura

A chef restaurant famous of raw fish dishes (260m)
Mansura is a Chef restaurant famous for raw fish dishes with many other specialties to choose from. Mansura is a restaurant which ‘knows how to cook and dare to cook’. It is also a restaurant that uses much better raw materials than usual.

Mansura

A chef restaurant famous of raw fish dishes (260m)
Mansura is a Chef restaurant famous for raw fish dishes with many other specialties to choose from. Mansura is a restaurant which ‘knows how to cook and dare to cook’. It is also a restaurant that uses much better raw materials than usual.

Mansura

A chef restaurant famous of raw fish dishes (260m)
Mansura is a Chef restaurant famous for raw fish dishes with many other specialties to choose from. Mansura is a restaurant which ‘knows how to cook and dare to cook’. It is also a restaurant that uses much better raw materials than usual.

Sir Abdul

Chef Lior Ohion, oriental music with culinary experience (290m)
The menu features world-renowned dishes that will get a Chef Ohayon twist, like a burata served with tomato jam, balsamic vinegar and quinoa popcorn; Baked potato candies with sage and rosemary; Sea bass wrapped in spinach with chestnut pumpkin cream; A duck salad cooked for five hours with lots of greens, hot chili and black rice crispy in orange sauce and more. All of these will be served alongside cocktails

Sir Abdul

Chef Lior Ohion, oriental music with culinary experience (290m)
The menu features world-renowned dishes that will get a Chef Ohayon twist, like a burata served with tomato jam, balsamic vinegar and quinoa popcorn; Baked potato candies with sage and rosemary; Sea bass wrapped in spinach with chestnut pumpkin cream; A duck salad cooked for five hours with lots of greens, hot chili and black rice crispy in orange sauce and more. All of these will be served alongside cocktails

Sir Abdul

Chef Lior Ohion, oriental music with culinary experience (290m)
The menu features world-renowned dishes that will get a Chef Ohayon twist, like a burata served with tomato jam, balsamic vinegar and quinoa popcorn; Baked potato candies with sage and rosemary; Sea bass wrapped in spinach with chestnut pumpkin cream; A duck salad cooked for five hours with lots of greens, hot chili and black rice crispy in orange sauce and more. All of these will be served alongside cocktails

ITALKIYA

Great Italian food at the heart of flea market (300m)
In a beautiful Bauhaus building at the heart of the market, the Italian ITALKIYA restaurants is one of the first in the flea market . The menu is mostly made up of a variety of pasta dishes and pizzas alongside main course dishes.

ITALKIYA

Great Italian food at the heart of flea market (300m)
In a beautiful Bauhaus building at the heart of the market, the Italian ITALKIYA restaurants is one of the first in the flea market . The menu is mostly made up of a variety of pasta dishes and pizzas alongside main course dishes.

ITALKIYA

Great Italian food at the heart of flea market (300m)
In a beautiful Bauhaus building at the heart of the market, the Italian ITALKIYA restaurants is one of the first in the flea market . The menu is mostly made up of a variety of pasta dishes and pizzas alongside main course dishes.

Onza

Turkish-Ottoman cuisine (300m)
Onza, is a cocktail that brings together the cosmopolitan night scene with the nonchalant simplicity and local joy of life. The local Turkish-Ottoman cuisine with a light and sophisticated interpretation by using advanced cooking methods alongside excellent raw materials

Onza

Turkish-Ottoman cuisine (300m)
Onza, is a cocktail that brings together the cosmopolitan night scene with the nonchalant simplicity and local joy of life. The local Turkish-Ottoman cuisine with a light and sophisticated interpretation by using advanced cooking methods alongside excellent raw materials

Onza

Turkish-Ottoman cuisine (300m)
Onza, is a cocktail that brings together the cosmopolitan night scene with the nonchalant simplicity and local joy of life. The local Turkish-Ottoman cuisine with a light and sophisticated interpretation by using advanced cooking methods alongside excellent raw materials

Ramesses

Restaurant & Cocktails .Impressive presence of fish and vegetables (350m)
A restaurant bar, where the open kitchen serves the dishes out to the entire 3 building complex, a buffet bar, designed in a meticulous style and serving cold dishes, and a cocktail bar designed in a more intimate style with few seats. Between the three buildings there is the outer extension where there are 250 seats. Mediterranean menu with an impressive presence of fish and vegetables

Ramesses

Restaurant & Cocktails .Impressive presence of fish and vegetables (350m)
A restaurant bar, where the open kitchen serves the dishes out to the entire 3 building complex, a buffet bar, designed in a meticulous style and serving cold dishes, and a cocktail bar designed in a more intimate style with few seats. Between the three buildings there is the outer extension where there are 250 seats. Mediterranean menu with an impressive presence of fish and vegetables

Ramesses

Restaurant & Cocktails .Impressive presence of fish and vegetables (350m)
A restaurant bar, where the open kitchen serves the dishes out to the entire 3 building complex, a buffet bar, designed in a meticulous style and serving cold dishes, and a cocktail bar designed in a more intimate style with few seats. Between the three buildings there is the outer extension where there are 250 seats. Mediterranean menu with an impressive presence of fish and vegetables

Jopea kitchen bar

Jopea is the ancient Greek name for Jaffa. We draw inspiration from the port that for centuries has brought tastes and ideas from all around the world to the holy land. Our menu features a variety of dishes from all over the world, all are based on the best, freshest locally grown and made ingredients. Each dish is treated with love, cooked and seasoned to perfection.

Jopea kitchen bar

Jopea is the ancient Greek name for Jaffa. We draw inspiration from the port that for centuries has brought tastes and ideas from all around the world to the holy land. Our menu features a variety of dishes from all over the world, all are based on the best, freshest locally grown and made ingredients. Each dish is treated with love, cooked and seasoned to perfection.

Jopea kitchen bar

Jopea is the ancient Greek name for Jaffa. We draw inspiration from the port that for centuries has brought tastes and ideas from all around the world to the holy land. Our menu features a variety of dishes from all over the world, all are based on the best, freshest locally grown and made ingredients. Each dish is treated with love, cooked and seasoned to perfection.

Raisa

Food & Bar / special fish and seafood dishes (400m)
Raisa – a food & bar in the flea market offers a Mediterranean chef’s menu, which nods to the great cuisines of France and Spain, but still maintains a light Jaffa identity and is priced in a friendly manner. You will find on the menu a selection of special fish and seafood dishes, based on the fresh catch that arrives daily from the fish market in the port of Jaffa. All this alongside excellent meat dishes and vegan dishes

Raisa

Food & Bar / special fish and seafood dishes (400m)
Raisa – a food & bar in the flea market offers a Mediterranean chef’s menu, which nods to the great cuisines of France and Spain, but still maintains a light Jaffa identity and is priced in a friendly manner. You will find on the menu a selection of special fish and seafood dishes, based on the fresh catch that arrives daily from the fish market in the port of Jaffa. All this alongside excellent meat dishes and vegan dishes

Raisa

Food & Bar / special fish and seafood dishes (400m)
Raisa – a food & bar in the flea market offers a Mediterranean chef’s menu, which nods to the great cuisines of France and Spain, but still maintains a light Jaffa identity and is priced in a friendly manner. You will find on the menu a selection of special fish and seafood dishes, based on the fresh catch that arrives daily from the fish market in the port of Jaffa. All this alongside excellent meat dishes and vegan dishes

Urbano

Meat, Sea food & Pasta at the heart of Jaffa (500m)
Urbano is a bar-restaurant with a Jaffa flavor, located in the beating heart of Jaffa, on the seam line between the old city and the clock square and the flea market. The bar is housed in an impressive stone building and has an original design, which gives its occupants an atmosphere unique to the place. In Urbano, you can enjoy a contemporary and lively vibe, at the same time as professional and less formal service. At night, and sometimes even during the day, there are live performances by young Israeli artists presenting their original material, as well as performances with a lively ethnic tone.

Urbano

Meat, Sea food & Pasta at the heart of Jaffa (500m)
Urbano is a bar-restaurant with a Jaffa flavor, located in the beating heart of Jaffa, on the seam line between the old city and the clock square and the flea market. The bar is housed in an impressive stone building and has an original design, which gives its occupants an atmosphere unique to the place. In Urbano, you can enjoy a contemporary and lively vibe, at the same time as professional and less formal service. At night, and sometimes even during the day, there are live performances by young Israeli artists presenting their original material, as well as performances with a lively ethnic tone.

Urbano

Meat, Sea food & Pasta at the heart of Jaffa (500m)
Urbano is a bar-restaurant with a Jaffa flavor, located in the beating heart of Jaffa, on the seam line between the old city and the clock square and the flea market. The bar is housed in an impressive stone building and has an original design, which gives its occupants an atmosphere unique to the place. In Urbano, you can enjoy a contemporary and lively vibe, at the same time as professional and less formal service. At night, and sometimes even during the day, there are live performances by young Israeli artists presenting their original material, as well as performances with a lively ethnic tone.

Seleas

Asian fusion with an emphasis on fish (500m)
Chef Or Ginsberg’s Selas restaurant provides a creative and daring hospitality experience and creates a fascinating culinary journey. The restaurant offers a menu with an Asian fusion character based on fresh, seasonal and unique ingredients with an emphasis on fish. The bar serves cocktails specially brewed to accompany the dishes and the atmosphere alongside a rich and unusual wine menu. The special atmosphere that the restaurant space and the local staff give to the guests creates a full and joyful culinary experience that makes Salas a pleasant place to return to

Seleas

Asian fusion with an emphasis on fish (500m)
Chef Or Ginsberg’s Selas restaurant provides a creative and daring hospitality experience and creates a fascinating culinary journey. The restaurant offers a menu with an Asian fusion character based on fresh, seasonal and unique ingredients with an emphasis on fish. The bar serves cocktails specially brewed to accompany the dishes and the atmosphere alongside a rich and unusual wine menu. The special atmosphere that the restaurant space and the local staff give to the guests creates a full and joyful culinary experience that makes Salas a pleasant place to return to

Seleas

Asian fusion with an emphasis on fish (500m)
Chef Or Ginsberg’s Selas restaurant provides a creative and daring hospitality experience and creates a fascinating culinary journey. The restaurant offers a menu with an Asian fusion character based on fresh, seasonal and unique ingredients with an emphasis on fish. The bar serves cocktails specially brewed to accompany the dishes and the atmosphere alongside a rich and unusual wine menu. The special atmosphere that the restaurant space and the local staff give to the guests creates a full and joyful culinary experience that makes Salas a pleasant place to return to

Beit Kandinof

Sea food & Fish with in artistic atmosphere (700m)
A Jaffa-Tel Aviv restaurant located in a beautiful building at the entrance to the old city of Jaffa. The restaurant’s menu consists of local, up-to-date ingredients, which come from the restaurant’s natural surroundings, from our garden, from the Hippo markets and from local producers. On its walls hang local works of art which change once every three months.

Beit Kandinof

Sea food & Fish with in artistic atmosphere (700m)
A Jaffa-Tel Aviv restaurant located in a beautiful building at the entrance to the old city of Jaffa. The restaurant’s menu consists of local, up-to-date ingredients, which come from the restaurant’s natural surroundings, from our garden, from the Hippo markets and from local producers. On its walls hang local works of art which change once every three months.

Beit Kandinof

Sea food & Fish with in artistic atmosphere (700m)
A Jaffa-Tel Aviv restaurant located in a beautiful building at the entrance to the old city of Jaffa. The restaurant’s menu consists of local, up-to-date ingredients, which come from the restaurant’s natural surroundings, from our garden, from the Hippo markets and from local producers. On its walls hang local works of art which change once every three months.
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